Nepeta cucumber mixed with tofu skin
Overview
Slightly numb, sour and spicy, with a hint of nepeta which makes it more refreshing.
Tags
Ingredients
Steps
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Wash the cucumber, pat it and cut it into small sections.
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Handmade tofu skin cut into small triangles.
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Nepeta, millet pepper, garlic.
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Wash the tofu skin and put it in a basin.
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Add nepeta, millet pepper, and minced garlic.
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Season with appropriate amount of salt, light soy sauce, mature vinegar, sesame oil, and pepper oil.
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Mix well and serve.
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Finished product.
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Finished product.