Crispy bean sprouts with vinegar

Overview

How to cook Crispy bean sprouts with vinegar at home

Tags

• hot dishes
• home cooking
• chicken essence
• garlic
• mung bean sprouts
• oil
• onions
• rice vinegar
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients, wash the fresh bean sprouts, pick out the bean shells, mince the garlic, and cut the green onion into flowers

   

2. 2 Heat oil in a pan, add minced garlic and saute until fragrant

   

3. 3 Add the bean sprouts and stir-fry quickly until the bean sprouts are slightly soft. Add a spoonful of rice vinegar along the side of the pot and stir-fry evenly

   

4. 4 Add salt and chicken essence, sprinkle with chopped green onions and stir-fry well before serving. (Sorry, I forgot to take a picture of the finished product😅)