Papaya Double Skin Milk

Overview

Double-skinned milk is available everywhere in Guangzhou. When I first came across it in 2003, I really liked the flavor of this milk. I felt so sweet after eating a bowl of it. It's so charming and quite expensive, I wish I could make it myself. When the TV station showed people how to make a sweet double-skinned milk with just a few simple steps, I couldn't help but try it myself. I succeeded the first time. It's a very simple dessert! Now I make it for my mother, my husband, and my son. Especially my son, I felt so happy when I saw him eating like a cat with a painted face, eating all the food and scraping it with his fingers.

Tags

• drinks
• egg white
• white sugar
• whole milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour the milk into a bowl, put it in a pot and steam it until it bubbles, then set it aside to cool down. Add sugar to egg whites and stir until dissolved

   

3. 3 Pour 2/3 of the milk into the bowl of egg whites, leaving 1/3 at the bottom of the bowl so that the skin will not stick to the bottom of the bowl.

   

4. 4 Mix the milk and egg whites, filter out some bubbles and unbeaten egg whites, and it will be more even and smooth after steaming

   

5. 5 Pour 2/3 of the filtered milk into the bowl over there. Be gentle and slowly pour it from the edge of the bowl, so that the layer of skin will float up. Finally, cover with plastic wrap to prevent water vapor from falling into the bowl. Steam for 10 minutes.

   

6. 6 Next comes the preparation of papaya. (It can also be red beans or lotus seeds, whatever you like)

   

7. 7 After steaming, let it cool to form a second layer of skin on top, and it becomes double-skinned milk. Put the papaya on top. OK

   

8. 8 Very smooth and delicious