Stir-fried vegetables with eggs
Overview
How to cook Stir-fried vegetables with eggs at home
Tags
Ingredients
Steps
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Prepare the ingredients, wash the eggs, carrots, cabbage, purple cabbage, snow peas, and green peppers.
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Cut carrots, purple cabbage, cabbage, and snow peas into slices.
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Mince the ginger and beat the eggs into egg liquid.
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Heat oil in a pan, add egg liquid, fry into egg droplets and take out.
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Heat oil, add ginger foam and stir-fry.
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Put the carrots.
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Add cabbage and purple cabbage and stir-fry evenly.
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Add snow peas and fry.
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Put the eggs.
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Add salt.
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Add chicken powder and stir well.