French pan-fried cod

Overview

Many people love to eat cod. The thorns are few and the flesh is thick. Rich in nutrients. This time I will introduce to you a method that I think is good. If there is anyone who can't learn it, add me on WeChat shuai8219 and I will give you detailed guidance. Asking for attention and fans, you can give me a lot of support with a little effort, and you can also rush to discover my new recipes.

Tags

• hot dishes
• butter
• silver cod
• starch
• salt
• white pepper
• white wine

Ingredients

Steps

1. 1 Materials are available at Silver Cod Supermarket. The thicker and more expensive this is, the better it tastes.

   

2. 2 Thaw the cod, wash and pat dry, and apply a small amount of salt evenly on the fish. Add white pepper, white wine and marinate.

   

3. 3 Melt a small amount of butter in a frying pan.

   

4. 4 Dip both sides of the fish pieces in a thin layer of starch. Put it into the pot. Fry until golden brown on both sides. Oil control loading,

   

5. 5 Feel free to garnish before serving.