Honey red date cake--made in rice cooker

Honey red date cake--made in rice cooker

Overview

With honey and a hint of jujube aroma, it’s definitely tastier than outside!

Tags

Ingredients

Steps

  1. Prepare the materials in the picture

    Honey red date cake--made in rice cooker step 1

  2. Eggs, separate egg yolks and egg whites, cut red dates into fine cubes

    Honey red date cake--made in rice cooker step 2

  3. The most important step is to beat the egg whites. The final result should be like cream. It takes 2 to 3 minutes to stir with an electric egg beater and 5 to 10 minutes by hand (it depends on the hand speed. I beat it like this in 5 minutes)

    Honey red date cake--made in rice cooker step 3

  4. Eggs, flour, marshmallows, cooking oil (butter is better), a little salt (add a little salt, it won't taste too sweet), milk, add the above ingredients together in a bowl and mix well

    Honey red date cake--made in rice cooker step 4

  5. Pour in the diced red dates and stir evenly

    Honey red date cake--made in rice cooker step 5

  6. Apply an appropriate amount of cooking oil to the bottom of the rice cooker, pour the mixed ingredients into the pot, and let it sit for 5 minutes. When the bubbles emerge, heat it in the rice cooker.

    Honey red date cake--made in rice cooker step 6

  7. Finished cooking

    Honey red date cake--made in rice cooker step 7