Fish noodle soup

Overview

The characteristics of fish soup noodles are fragrant, thick soup, fresh meat and rich nutrition. It is very suitable for children and the elderly. The thin noodles soaked in the milky white soup make people salivate just looking at them.

Tags

• staple food
• home cooking
• broccoli
• matchmaker fish
• noodles
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Two matchmaker fish

   

2. 2 After washing, put it into a steamer and steam it for 20 minutes

   

3. 3 After steaming, take it out, remove the fish meat, and put the fish bones aside for making soup

   

4. 4 Add base oil to the soup pot

   

5. 5 Add garlic and ginger slices and saute until fragrant

   

6. 6 Add the fish bones and stir-fry for one minute; add boiling water and bring to a boil over high heat, then turn to low heat

   

7. 7 Add a little pepper

   

8. 8 Add appropriate amount of salt

   

9. 9 Noodles are cooked

   

10. 10 After the noodles are cooked, put them into a bowl and pour in the fish soup