Squid cakes, dried eels and roasted cauliflower soup

Squid cakes, dried eels and roasted cauliflower soup

Overview

Cuttlefish cakes are a specialty here. Only in our small county do they taste the best. They are all made by hand. It is made of cuttlefish eggs and sweet potato powder. The two things are slowly kneaded and pounded little by little with your hands. Finally, the two things are perfectly combined together to be considered complete. It requires a lot of manpower.

Tags

Ingredients

Steps

  1. Various ingredients, forgot to put cauliflower. Below the picture is the cuttlefish cake, our specialty here

    Squid cakes, dried eels and roasted cauliflower soup step 1

  2. Heat oil in a pan, add cauliflower and stir-fry briefly

    Squid cakes, dried eels and roasted cauliflower soup step 2

  3. Add dried eel, which is also our seafood, stir-fry and add some cooking wine and sugar

    Squid cakes, dried eels and roasted cauliflower soup step 3

  4. Add water and control it according to the amount of the family members

    Squid cakes, dried eels and roasted cauliflower soup step 4

  5. Add cuttlefish cake slices

    Squid cakes, dried eels and roasted cauliflower soup step 5

  6. When the water boils, you can add salt and start cooking.

    Squid cakes, dried eels and roasted cauliflower soup step 6

  7. It tastes very delicious!

    Squid cakes, dried eels and roasted cauliflower soup step 7