Winter Melon, Barley and Pork Ribs Soup

Overview

Winter is the best time to drink soup. The steaming heat neutralizes the severe cold of winter, and that is the taste of happiness~

Prepare the raw materials: wash the ribs, cut the winter melon into pieces, soak the barley in warm water for 2 hours in advance, slice the ginger, cut the green onion into sections, salt
Soak the pork ribs in water: Pour cold water into the pot, add two slices of ginger, bring to a boil over high heat, and continue turning the pork ribs for three minutes. Then pour out the water in the pot and wash the ribs.
Add enough water to the pot, add the soaked pork ribs, soaked barley, green onions and ginger. Bring to a boil over high heat and simmer for an hour.
Then add the winter melon, turn to high heat and cook until the winter melon is transparent and finally add salt.
Picture of the finished product~~A very warm and beautifying soup~