[The “beautiful” taste of bacon is “big” and different]—Fried bacon with crab-flavored mushrooms

Overview

Crab-flavored mushrooms are tender and smooth in taste, rich in nutrients, and have the effects of improving immunity and anti-aging. Bacon is my family's favorite meat. The bacon we used today is Hormel's classic stir-fried bacon. It is a versatile bacon that is suitable for Chinese and Western dishes. The meat is refreshing and tender, with a mellow flavor and endless aftertaste. As the saying goes, a good horse goes with a good saddle. High-quality bacon is paired with high-quality vegetables. A combination of meat and vegetables, delicious, nutritious, and healthy! I used bacon from Hormel and organic crab mushrooms from Sunshine Xinyuan Xinnong to create this dish. It is simple to make and suitable for every family. It has a unique taste and is suitable for both north and south. It is nutritious and healthy. It is highly recommended!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• crab mushroom
• ginger
• hormel classic stir-fried bacon
• light soy sauce
• oil
• onion white
• garlic
• red bell pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Remove the roots and clean the crab mushrooms, cut the red bell pepper into small pieces, and cut the bacon into small pieces

   

3. 3 Cut the ginger and garlic into shreds, and cut the green onion into small pieces

   

4. 4 Boil the water in the pot, add an appropriate amount of salt, add the crab-flavored mushrooms and blanch them slightly, remove and drain them

   

5. 5 Heat the pot, add appropriate amount of oil, heat until 70% hot, add onion, ginger and garlic, stir-fry quickly until fragrant

   

6. 6 Add bacon and stir-fry to release the oil

   

7. 7 Add crab mushrooms and red bell pepper, stir-fry until cooked, add appropriate amount of salt and a little light soy sauce, stir-fry evenly

   

8. 8 It’s out of the pot