Pumpkin filling dumplings
Overview
How to cook Pumpkin filling dumplings at home
Tags
Ingredients
Steps
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Peel the pumpkin
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Remove seeds and pulp
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Cut into filaments
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Chop green onion and ginger
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Mix onion, ginger, chicken essence, five-spice powder, salt, peanut oil, and Vida into pumpkin shreds to make a filling.
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Kneading and rolling dough
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Wrap the dumplings and cook in boiling water for 10 minutes.