Crispy fried sardine steak (air fryer version)

Overview

I have always been put off by oil-based fried foods. Although they are delicious, too much oil is not good for health. This time I got a new air fryer at home and I will try the effect immediately. Delicious fried sardine steaks can be made in an air fryer without adding a drop of oil!

Tags

• hot dishes
• home cooking
• creative dishes
• clear water
• coated with fried powder
• cooking wine
• egg
• sardines
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients. Select the fillet part of the sardine and cut it into strips. Cut the ginger into shreds.

   

2. 2 Add cooking wine, salt, pepper and ginger, mix well and marinate for 1 hour.

   

3. 3 Coat in fried powder and add water and eggs.

   

4. 4 Stir evenly into a fine paste.

   

5. 5 Pour the marinated fish fillet into the frying batter and dip it in some dry fried powder.

   

6. 6 After everything is coated with flour, place it on the baking pan of the air fryer.

   

7. 7 Press the menu and select the "Fish" function.

   

8. 8 Bake at 200 degrees for 15 minutes.

   

9. 9 When the time is up, take it out with a tong and it is ready to eat. It will be even more delicious if dipped in black pepper sauce!