Crispy Pork Chops with Salad Flavor

Overview

How to cook Crispy Pork Chops with Salad Flavor at home

Tags

• snacks
• children
• afternoon tea
• western food
• winter recipes
• bread crumbs
• egg
• flour
• pork tenderloin
• salt

Ingredients

Steps

1. 1 Cut the pork into slices, then use a meat hammer to beat it to 1.5-2 times its original size. Add cooking wine, very fresh flavor, black pepper, salt and sugar and marinate for half an hour.

   

2. 2 Then coat the first layer with flour, the second layer with egg wash, and the third layer with bread crumbs. Just put it in a six-mature oil pan and fry it.

   

3. 3 Duang! After leaving the country, absorb the oil, then cut it into pieces and put it on a plate, then put on your favorite salad dressing