Peanut Cashew Crispy

Overview

How to cook Peanut Cashew Crispy at home

Tags

• baking
• cooked peanut kernels
• egg yolk liquid
• low gluten flour
• salad oil
• white sugar
• cashew nuts

Ingredients

Steps

1. 1 Knead all the ingredients into a ball

2. 2 Divide into small portions, press into balls and flatten, add cashews, brush with egg yolk

3. 3 Preheat the oven to 220℃, take it out in 15 minutes and it will be really crispy~~~