Curry Potato Chicken Nuggets

Overview

Seeing that the vernal equinox is coming soon, I thought I was already warm, but a few rains and gusts of wind brought me back to my original state. I am not afraid of moving but afraid of freezing. I can only warm my stomach and body through stews. In addition to cooking methods, ingredients are also very important. Curry is a condiment that can warm up the body. The main ingredient of curry is turmeric powder, which is why curries are all yellow in color. Turmeric and ginger are slightly different, but they also have the function of warming up the body. Add a little chili and pair it with potatoes and chicken. It is a perfect match~ I am still lazy. After all, if I have a pressure cooker... it not only saves a lot of time, but also does not have to always worry about checking whether the pot is overflowing, but... the pressure is too much. The potatoes can't stand it and they all turn into mashed potatoes~

Tags

• hot dishes
• home cooking
• chicken legs
• chicken powder
• cooking wine
• dried chili pepper
• garlic slices
• potatoes
• whipping cream
• black pepper
• curry powder
• salt

Ingredients

Steps

1. 1 Chop the chicken legs into appropriate sizes

   

2. 2 Add a little chicken powder, knead and marinate

   

3. 3 Add a spoonful of cooking wine and marinate for about ten minutes

   

4. 4 Peel the potatoes and cut into cubes

   

5. 5 Clean the pressure cooker and put dried chili peppers and garlic slices into the inner pot first

   

6. 6 Add marinated chicken drumsticks

   

7. 7 Add potato chunks

   

8. 8 First pour about 80g of whipped cream

   

9. 9 Add about 10g of curry powder

   

10. 10 For better taste, you can add a little black pepper

    

11. 11 Add a little salt and cooking wine, don’t add too much because the pressure cooker will basically not lose too much water, and then stir well

    

12. 12 Cover the lid of the pressure cooker, select a program, and mechanically tighten it for half an hour~