Sour plum pickled lettuce and cucumber

Sour plum pickled lettuce and cucumber

Overview

Lettuce can be eaten raw, cold, stir-fried, dried or pickled, and the young leaves can also be eaten.

Tags

Ingredients

Steps

  1. Prepare ingredients. Peel lettuce and cucumber and cut into strips. This sour plum is specially used for soaking cucumbers and radishes. It is sour and salty and is not suitable for eating directly.

    Sour plum pickled lettuce and cucumber step 1

  2. Sprinkle lettuce with salt to remove moisture.

    Sour plum pickled lettuce and cucumber step 2

  3. Pour away the pickling water, wash the lettuce again, and drain the water.

    Sour plum pickled lettuce and cucumber step 3

  4. One spoon of light soy sauce, one spoon of balsamic vinegar, 2 spoons of sugar, appropriate amount of salt and chicken essence, add appropriate amount of water, sour plum, minced garlic and spicy millet, stir evenly. If you don’t have sour plums, you don’t need to add them. Add more balsamic vinegar. The amount of seasonings is for reference only. It depends on your personal taste.

    Sour plum pickled lettuce and cucumber step 4

  5. Pour into a basin so that the juice just covers the lettuce and cucumber

    Sour plum pickled lettuce and cucumber step 5

  6. Let it soak in the refrigerator for an afternoon or night, stirring it in between to make it very delicious.

    Sour plum pickled lettuce and cucumber step 6

  7. Finished product. It's sour and crispy, and it's very appetizing in summer.

    Sour plum pickled lettuce and cucumber step 7