Recipes tagged "Sour plum"

16 recipes found

Braised duck meat with sour buckwheat head is a must-eat during the Ghost Festival

According to legend, every year from July 1st, the King of Hell orders the gates of hell to be opened, allowing those unjust souls and ghosts who have suffered all year round to come out of hell, wander around for a short period of time, and enjoy blood and food in the world. Therefore, people call July the ghost month. This month is considered an unlucky month, and people do not marry or move. On July 14th, the gate of hell opens wide. The festivals and customs included on July 15th are relatively complex. It is not only a folk ghost festival, but also a Taoist Ghost Festival, a Buddhist Obon Festival, and a combination of monks, Taoists and secular people. Different places have different customs. Some people celebrate the 13th day, but we celebrate the 14th day. On the 14th day of July here, a dish that every household must make is braised duck with sour buckwheat heads. The food that ducks eat is mostly aquatic, so its meat is sweet and cold in taste. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis and bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm. Duck meat is suitable for people with heat in the body. It is more beneficial for people with weak constitution, loss of appetite, fever, dry stool and edema. Braised duck meat with sour buckwheat heads has a slightly sour taste, which is very appetizing in this hot summer and goes well with meals! My husband also made an exception and ate three bowls of rice (he is losing weight recently)! O(∩_∩)O~ I hope I can share delicious food with everyone in this hot summer!

Hot dishes Duck meat
Flowers are blooming and the moon is full, the two-flavor brewed ink fountain

As the Mid-Autumn Festival approaches, I wrote a recipe to celebrate the festival. It is divided into two flavors: shrimp gelatin flavor and sauerkraut flavor. The sauerkraut flavor is easier for friends in the Chaoshan area to make. It has a sour and appetizing taste (you can add some spiciness to make it more sour and refreshing); the shrimp gelatin filling is sweet, tender and smooth, and the cuttlefish is crispy and refreshing. This dish is simple, easy to make, delicious and not expensive. I hope you all like it😊😊

Hot dishes Seafood
Cured Mango Fish Bao (different ways to eat, the taste is more unique)

Among all the fish, I only like to eat mango carp and grass carp. The mango carp with sausage is even more delicious. I don't usually like to eat fish, but I really like mango fish. Mango fish is a very strange fish. It has as much oil as fatty pork, but it doesn't taste greasy at all. Mango fish has high nutritional value, and the fish meat has a lot of colloids, soft structure and excellent taste. Our family's dining table will have this dish of mango fish for a long time, because everyone loves to eat it. But what! Mango fish is delicious, but it is not so easy to cook. If it is not cooked well, it will have a muddy smell. You can’t cook mango fish with ginger, which is weird! Many fish need ginger to remove the fishy smell, but mango fish is different. When mango fish comes into contact with ginger, it will have a muddy smell, which will greatly reduce the taste. Today, let’s serve this delicious mango fish dish! Prepare an extra bowl of rice! The pictures in the article were taken before. I used to put dried red peppers when Baby Lu couldn't eat fish. Now that he can eat them, I dare not put them in, so there are no dried red peppers in the process pictures. If there are no children at home, you can put 5 dried red peppers, which will make it more fragrant!

Private kitchen Doubanjiang
Poached Egg, Sour Plum and Pork Soup

Learn how to cook Poached Egg, Sour Plum and Pork Soup with Soups and Home cooking.

Soups Home cooking
Steamed Chicken Wings with Sour Plum

Learn how to cook Steamed Chicken Wings with Sour Plum with Hot dishes and Home cooking.

Hot dishes Home cooking
[Classic Traditional Chaoshan Food]----Plum Juice Egg Soup

I heard from Dazhu that the generation in the 1960s could only eat this soup during banquets. At that time, when Da Zhu saw the soup I made, he laughed at me and said that he didn’t expect that I, born in the 80s, would also make this soup. In fact, some old traditions will still be passed down. Since we were children, we have often eaten this soup that our mother made for us. Of course, after watching it for a long time, we will make it. Moreover, this soup has another effect, that is, you can eat it when your throat is uncomfortable, and it will get better quickly. Produces fluid to quench thirst, and is sour and refreshing.

Soups Home cooking
Simplified version of Sweet and Sour Pork Ribs

The little guy likes it, and the little guy’s dad likes it even more! So I do it often! Extremely simple, sour and sweet, really delicious~

Hot dishes Home cooking
Throat Recipe

After I recovered from a cold, my throat was uncomfortable. I mixed some pears with plum juice. It was sour and sweet, delicious and soothing my throat! Recommended to everyone!

Dessert Home cooking
Sweet and Sour Pineapple Duck

Sweet and sour pineapple duck meat is quite delicious if you like sweet and sour food. When fried, it tastes sour and salty with lemon! I just didn’t buy any so I used pickled plums instead. But it was delicious. Everyone said it was delicious😋

Hot dishes Home cooking
Sour plum pickled lettuce and cucumber

Lettuce can be eaten raw, cold, stir-fried, dried or pickled, and the young leaves can also be eaten.

Cold dishes Side dishes
Sour Plum Pork Knuckle

This dish is often made by my husband at home in Guangxi and I like it so much that I am sharing it now. I hope everyone likes it

Hot dishes Pig trotter
Sour plum soup

Sour plum soup not only relieves summer heat and stimulates the appetite, but acidic foods can also prevent autumn dryness, and acid can resist dryness of the lungs! Prevent sore throat! Cough! Especially in autumn, occasionally drinking a cup of sour plum soup can stimulate body fluids and quench thirst! Relieve autumn dryness!

Drinks Afternoon tea
Steamed Fish with Sauerkraut and Tofu

Learn how to cook Steamed Fish with Sauerkraut and Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Sour plum carp

It’s a sultry rainy day and you’ve lost your appetite. Let’s have some sourness to whet your appetite!

Hot dishes Home cooking
Steamed eel with ginger and sour plum

I haven’t bought eel for a long time, but I bought one yesterday. This season, it is seasoned with shredded sour plum and ginger. Simple to relieve greasiness and appetizing. Sour plums are not the kind of preserved fruit we eat. This kind of sour plums are used for cooking. Don’t make a mistake. If you don’t know which kind, you can buy them on Taobao or go to a Chaoshan specialty store.

Home cooking Private kitchen
Salty Mengyu

Mengyu is a kind of marine fish. I don’t know what its scientific name is. That’s how it is written in the supermarket. This is a very common marine fish in the North Sea. The meat is tender and delicious. Because it has more fat, it can usually be cooked with eggplant and the like. No oil is needed to cook this fish. Because I can’t eat sour bamboo shoots, otherwise I would stew some sour bamboo shoots together, it would definitely be delicious.

Hot dishes Coriander