Mushroom and Chicken Salted Rice

Overview

It is said to be a salty rice dish, but in our case it is a salty porridge. It is usually eaten by the elderly and children. It contains vegetables and meat that are quite nutritious and delicious. My little baby likes to eat it because she is no longer as easy to deal with as before. In the past, she would eat delicious food without salt. Now she fully understands what taste is.

Tags

• staple food
• chicken breast
• dried shiitake mushrooms
• rice
• spinach
• salt

Ingredients

Steps

1. 1 Soak the mushrooms one night in advance;

   

2. 2 Put the rice into the water and bring to a boil, then turn to medium-low heat and simmer slowly;

   

3. 3 Wash the spinach and blanch it in boiling water, blanch the mushrooms, take them out, put in the chicken breasts and cook until they change color, take them out

   

4. 4 When the rice is thickened, add chicken breasts torn into small strips and cook for a while;

   

5. 5 Cook over low heat until the rice is very thick, add chopped spinach and shiitake mushrooms, add a little salt and turn off the heat and simmer for a while.