Spiced chili oil
Overview
The unique fragrance of chili oil makes people want to stop eating it. I never liked spicy food before, but now I don’t like it even if it’s spicy. Chili peppers are bright red in color and good-looking, which makes people appetite. Chili oil has also become a must-have condiment for every household. When eating noodle soup, noodles, and cold dishes, you must add an appropriate amount of chili oil to increase the aroma and seasoning. Now we are going to make this slightly spicy five-spice chili oil, which is the simplest way to make it at home.
Tags
Ingredients
Steps
-
Dried chili segments, dried chili powder, fried white sesame seeds, pepper, allspice, a small spoonful of salt
-
Chili noodles and cooked sesame seeds, pepper! Put the five-spice powder and salt into a deeper basin! You don’t need to put all the pepper, I put one-third of the amount here
-
Put the dried chili segments later!
-
Pour the right amount of oil into the pot over high heat! Heat
-
First add two tablespoons of cold oil to all the dry ingredients and mix well!
-
When you see the oil burning until it smokes, scoop out the oil with a spoon and pour it on the chili noodles. Sprinkle a spoonful of oil and stir once. The delicious chili oil smell will come out! The so-called splash of incense! It smells really good! The house is filled with fragrance!
-
Stop pouring oil when it is almost done. The ratio of ingredients to oil is about 1:3! Adjust according to personal preference
-
Add dried chili segments. Adding dry chili at this time can brighten the color of the chili oil! The red one is nice and not spicy,
-
Mix well
-
Cover it with a lid and set it aside to cool. Let it simmer with the lid on to make the chili oil redder! The color is nice,
-
Finished product
-
Fragrant and red chili oil
