Red bean paste—automatic cooking pot recipe

Overview

Red bean paste is sweet and full of bean flavor. It can be used as a filling for various foods. It is also very popular with smoothies in summer. Today I will recommend how to make red bean paste.

Tags

• dessert
• brown sugar
• chenpi
• red beans
• water

Ingredients

Steps

1. 1 Wash the red beans in water, soak them for more than 12 hours, take them out and set aside;

   

2. 2 Soak tangerine peel in hot water until soft, scrape off the white flesh and cut into thin strips;

   

3. 3 Put in the red beans and tangerine peel and activate the "big bone soup" function;

   

4. 4 After cooking is completed, add brown sugar, stir evenly and serve