Purple Sweet Potato Rose Steamed Buns

Overview

Every time I see purple sweet potato in the supermarket, I get very excited because it is rarely sold. I like it not because of its good taste. To be honest, it is not as good as sweet potato, but because of its special color. I saw this purple sweet potato steamed bun made online very early and have always wanted to try it. Today’s purple sweet potato is very dark in color and is very suitable for making. I am very satisfied with the finished product~

Tags

• staple food
• home cooking
• flour
• purple sweet potato puree
• yeast
• water

Ingredients

Steps

1. 1 Use a rolling pin to press the steamed purple sweet potatoes into puree

   

2. 2 Add flour to the basin and add yeast water (add yeast to the water to dissolve)

   

3. 3 Then knead it into a smooth dough

   

4. 4 Ferment until about 1.5 times the size

   

5. 5 Take it out and knead it evenly to remove the air, then cut it into small uniform dough pieces

   

6. 6 Roll each one into a round

   

7. 7 Take a small portion and roll it into an olive shape as the center of the flower

   

8. 8 Stack 5 round dough pieces together, use chopsticks to make a mark in the middle, and then put the flower center at the end

   

9. 9 Roll it up from bottom to top, tighten the tail, and make a cut in the middle

   

10. 10 Turn it over and arrange the petals

    

11. 11 Place the prepared rose flower steamed bun embryos in a steamer, cover with the lid, and let rise for 15 minutes. Then add cold water to the pot and steam over medium heat for about 10 minutes. After steaming, turn off the heat and simmer for 3 minutes before opening the lid