Chaozhou She Goose Noodles

Overview

I brought a few kilograms of She goose noodle from home, so I decided to make this dish. She goose noodle is a Chaozhou specialty and a specialty of Fenghuang Town, Chaozhou. It can be used as a staple food!

Tags

• hot dishes
• cabbage
• corn starch
• mushrooms
• pork
• shacha sauce
• she goose noodles
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the goose noodles in boiling water until soft but not hard, then soak in cold water, drain and set aside.

   

2. 2 Soak the straw mushrooms in hot water until soft and cut into strips or small pieces. Wash the cabbage and cut into thin strips.

   

3. 3 Wash and chop the pork into mincemeat, add corn starch, sand tea sauce and soy sauce and mix thoroughly.

   

4. 4 Heat oil in a pot, add mushrooms and stir-fry until brown, add minced pork, stir-fry a few times, pour in appropriate amount of stock to moisten the bottom of the pot. At this time, add the cabbage and She goose powder, stir-fry constantly to prevent it from sticking to the pan (if the pan is too dry during the stir-frying, pour in the broth), then add an appropriate amount of soy sauce, stir-fry until cooked (about 10 minutes), then serve on a plate.