The finger-licking aftertaste~~Golden Garlic South American Prawns

Overview

Highly recommended South American prawns! It’s not difficult to make, but the taste is delicious and lingers on your fingers. The deliciousness of the shrimp and the aroma of salted egg yolk are perfectly combined, and the light aroma of garlic enriches the taste of this dish. The only seasoning is salt. Yes, that’s right, only salt is used, but its taste will definitely make you unforgettable.

Tags

• hot dishes
• chinese banquet
• old man
• dinner with friends
• summer recipes
• lunch
• coriander
• ginger
• salted egg yolk
• south american prawns
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 salted duck egg yolks, pressed into puree.

   

2. 2 Shred the ginger, slice the garlic, mince the coriander, and dice the red pepper.

   

3. 3 After cleaning the shrimp, remove the shrimp gun and shrimp thread. (Here is a little tip: You can completely remove the shrimp lines without opening the back. Counting from the head, at the junction of the second and third sections, use a toothpick to go across the shrimp body to pick out the shrimp lines)

   

4. 4 Put fried shrimps in the pot, remove the fried shrimps and set aside.

   

5. 5 Leave part of the oil for frying the shrimp in the pot, add garlic and ginger and stir-fry.

   

6. 6 Add the chopped salted egg yolk and stir-fry evenly over low heat.

   

7. 7 Add the fried prawns and stir-fry until each prawn is coated with salted egg yolk.

   

8. 8 Finally, add diced chili pepper and minced coriander, and season with a little salt.

   

9. 9 Plate. (A plate with a diameter of 27 cm is too big, and the shrimps appear smaller)