Baked Tea Tree Mushroom with Salted Egg Yolk

Overview

How to cook Baked Tea Tree Mushroom with Salted Egg Yolk at home

Remove the head and clean it
Bring water to a boil, add tea tree mushrooms into the water, it doesn't take long, remove and control the water
Chop salted egg yolk and set aside
After draining the water, add egg starch and mix well
Put oil in a pot and bring to a boil over high heat, then reduce the heat to low, add the mixed tea tree mushrooms, fry until golden brown, remove and drain the oil, put salted egg yolk in the pot and stir-fry into pieces, add a little water, add salt, chicken powder and pepper, stir well and add the tea tree mushrooms to drain the oil, stir well and serve
You're done!