Lean pork and lettuce porridge

Lean pork and lettuce porridge

Overview

In the past two years, when drying bacon, I will deliberately dry some lean ones. I posted it specially for the children to make porridge, it is very delicious! However, bacon is a pickled food, so it’s best not to eat it often!

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Ingredients

Steps

  1. Prepare the ingredients (soak the lean pork and rice ten minutes in advance).

    Lean pork and lettuce porridge step 1

  2. Blanch the lean meat in water, clean and cut into small pieces, and prepare two slices of ginger.

    Lean pork and lettuce porridge step 2

  3. First put a small amount of oil in the casserole, put the rice, ginger and lean meat into the casserole, add an appropriate amount of water and start boiling.

    Lean pork and lettuce porridge step 3

  4. Clean and chop the lettuce and set aside.

    Lean pork and lettuce porridge step 4

  5. Stir a few times and cook until thickened.

    Lean pork and lettuce porridge step 5

  6. Add lettuce, bring to a boil again and season to taste.

    Lean pork and lettuce porridge step 6