Sydney Carrot Honey Milk Drink

Overview

Suddenly I became interested in the capabilities of food processors, and couldn't help but want to examine their differences. That ancient food processor was unable to beat hard fruits and vegetables until they were soft and delicate, and it was undeniable that fine particles could not be escaped. I wonder what effect that food processor with a heavy glass body will have? Give it a try. Snow pear has a thicker texture and has a fine, rustling grainy texture when chewed. Carrots are brittle and hard when raw. They are hard goods that are not easy to handle delicately with ancient food processors. I can’t imagine how much this glass food processor can handle. Throw all ingredients into cup on high speed. High speed may be able to break various materials into fine pieces. The display light turns on, the cutter head rotates rapidly, and the carrot particles are driven by the swirling flow and continuously collide with the cup wall. Stop and check from time to time, and shut down when no more carrot particles are visible. The effect seems to be pretty good. I don't feel the graininess of carrots, but it has the rustling feeling of thick pears.

Tags

• drinks
• home cooking
• summer recipes
• milkshake
• honey
• snow pear
• carrot
• milk

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash and dice carrots

   

3. 3 Put into food processor

   

4. 4 Peel Sydney pears

   

5. 5 Core and stem removal

   

6. 6 Cut into cubes

   

7. 7 Put into food processor

   

8. 8 Pour in milk

   

9. 9 Add honey

   

10. 10 Close the lid

    

11. 11 Beat at high speed for about 1 minute until there are no carrot particles left

    

12. 12 Shut down and uncover

    

13. 13 Pour out and drink