Zero failure egg tarts

Overview

How to cook Zero failure egg tarts at home

Tags

• baking
• egg
• egg tart crust
• pure milk
• sugar
• vanilla extract
• whipping cream
• plain flour

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Pour milk, whipping cream and sugar into a pot

   

3. 3 Heat over fire until sugar melts, no need to boil

   

4. 4 Cool slightly and sift in the flour! Be sure to sift to avoid flour agglomeration affecting the taste

   

5. 5 Then sift the entire milk!

   

6. 6 Beat the eggs and set aside

   

7. 7 Pour the milk into cold water to cool it down, then pour in the beaten egg liquid and stir, add vanilla extract

   

8. 8 Pour the egg liquid into the tart shell, filling it eight-quarters full

   

9. 9 Bake at 180 degrees for 20 minutes

   

10. 10 You can set the timer for 15 minutes according to the oven temperature, and then observe it! After solidification, wait for a few more minutes until caramel color forms on the surface

    

11. 11 Soft and sweet, a good choice for afternoon tea and breakfast😊