Oatmeal sweet potato soft cookies
Overview
No oil, no sugar, no burden at all, and the most important thing is that it’s delicious! You can also add some dried fruits to it for a richer taste. This one is baked in the end. If you don’t have an oven and want to feed it to your baby, you can also fry it in a small amount. Reference age in months: 11M+
Tags
Ingredients
Steps
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Steam the sweet potatoes, peel them and grind them into puree.
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Add sugar and oatmeal and stir evenly. Tips: Add sugar according to your own taste. Sweet potatoes are already sweet and taste delicious even without sugar. I only added a tiny bit.
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Add one egg and mix well.
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If it still feels thin at this time, add more oats. Finally, it is in a state where it can form a group.
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Because the egg is added, it will be sticky and it will not come off if you round it up by hand. Use a spoon to scoop onto the baking sheet, press into small cakes, and arrange.
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In the middle rack of the oven, heat up and down to 180 degrees for about 15 minutes. Dang, Dang, Dang, healthy and sweet little soft cookies are ready~~ Soft biscuits, soft biscuits.
