Spicy cabbage

Overview

If you eat too much meat, you should give yourself a change of taste. Today I will teach you how to make a delicious dish made with cabbage. It tastes great. It’s definitely more satisfying than eating meat, and you can eat a big plate once you start eating it!

Tags

• side dishes
• korean food
• apples and pears
• chili powder
• chinese cabbage
• crushed chili pepper
• old ginger
• refined salt
• white sugar
• white vinegar
• garlic

Ingredients

Steps

1. 1 First, remove the roots of the cabbage, break off the leaves and clean them. Pat the cabbage a few times and cut it from the middle with a diagonal knife.

   

2. 2 After cutting, put it in a basin, sprinkle 4 to 5 tablespoons of refined salt, mix well and marinate for 5-6 hours.

   

3. 3 Prepare the ginger and garlic. Crush and mince the ginger and mince the garlic. Set aside.

   

4. 4 Wash and peel the apples and pears and set aside for later use. Shred the apples and pears.

   

5. 5 Pour into half a bowl of crushed chili pepper and chili powder, add three tablespoons of white sugar and four tablespoons of white vinegar.

   

6. 6 Add minced garlic and ginger and mix well.

   

7. 7 Wash the pickled cabbage with clean water and squeeze out the water.

   

8. 8 Add to the prepared slurry and stir evenly. After stirring evenly, marinate for 12 hours before eating.