Tomato Beef Brisket Soup

Overview

A friend sent a message in WeChat Moments, saying that she had channels to get authentic Australian beef, including steak, brisket, oxtail, etc. They make it themselves and think it tastes pretty good, so I recommend it to everyone. My friend is a foodie, so I believed she was right, so I ordered 2.2 kilograms of beef brisket first, and also bought oxtail. When I heard that the goods had arrived on Friday, I hurried to her house to pick them up and started cooking them on Saturday.

Tags

• hot dishes
• beef brisket
• cabbage
• edible oil
• onions
• potatoes
• tomato
• carrot
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 Cut the beef into 3 large pieces

   

2. 2 Cut tomatoes, cabbage, potatoes and carrots into cubes and wash them separately

   

3. 3 Boil beef brisket in water and wash

   

4. 4 Fill the casserole with water, put the washed beef brisket, and add onion and ginger

   

5. 5 Simmer over low heat for 2 hours and remove the beef brisket. This is the original beef soup, very fragrant.

   

6. 6 Cut beef brisket into small pieces and set aside

   

7. 7 Add oil to the pan and stir-fry the cabbage

   

8. 8 Then add carrots and stir-fry together

   

9. 9 Since the casserole is too small, I moved the original beef soup to a larger stainless steel pot

   

10. 10 Add the stir-fried cabbage, carrots, potatoes, and chopped beef in sequence

    

11. 11 Stir-fry tomatoes. The tomatoes must be stir-fried to melt out the lycopene

    

12. 12 Put the fried tomatoes into the pot

    

13. 13 Add tomato paste and stir gently

    

14. 14 Cover the pot and simmer over low heat for an hour

    

15. 15 An hour later, I opened the lid of the pot and the aroma was so fragrant that my mouth watered