Garlic Chili Pasta

Overview

A very classic and very simple pasta, friends who like spicy and garlic flavor should not miss it

Boil water in a pot, add appropriate amount of salt, add pasta and bring to a boil
Heat another pot over low heat, add olive oil, add sliced garlic and fresh chili and simmer slowly
When the pasta is cooked, take it out and pour it into the pot
Add a spoonful of hot water to the pot and reduce the juice over high heat
After adding the chopped Italian herbs to the plate, stir well (optional)