Fruity Passion Fruit Cake

Overview

It’s always hard to resist the sweet and sour taste of passion fruit. I have to buy a lot of them every time, and they always seem to agree to ripen at the same time, which makes me a little at a loss. You won’t be able to finish it by eating it alone, so it’s also good to use it as a baking ingredient. I made passion fruit chiffon cake last time and it tasted really good. This time I changed to the sponge cake recipe and made it into a small cake. It's so small and very cute.

Tags

• baking
• butter
• egg
• low gluten flour
• passion fruit seeds
• passion juice
• powdered sugar

Ingredients

Steps

1. 1 Prepare all raw materials, cut the passion fruit and strain out the juice, and set aside the pulp.

   

2. 2 Boil a pot of hot water and melt the butter over the water.

   

3. 3 Add all the powdered sugar to the eggs and beat over warm water.

   

4. 4 Keep going until the figure 8 does not disappear.

   

5. 5 Sift in the low-gluten flour and mix evenly with a hand mixer.

   

6. 6 Add passion fruit juice and mix evenly with a hand mixer.

   

7. 7 The state of batter after mixing.

   

8. 8 Pour the melted butter over the surface of the batter through the whisk, remember to spread some.

   

9. 9 Continue to mix evenly with a hand mixer. The mixed batter will be very fine and smooth.

   

10. 10 Put the batter into a piping bag, squeeze it until the mold is about 5 minutes full, add an appropriate amount of passion fruit seeds, and shake the mold lightly a few times.

    

11. 11 Then continue to squeeze the batter until the mold is 80% full. After squeezing, gently tap the mold.

    

12. 12 Place in the preheated oven, set the upper and lower heat to 170 degrees Celsius, middle rack, and bake for 18 minutes.

    

13. 13 After taking it out of the oven, turn it upside down and all the cakes will plop out.

    

14. 14 A cut cake with passion fruit seed filling inside.