Recipes tagged "Passion juice"
16 recipes found
-
Meringue cake
I like sweets, so I made myself a meringue cake that couldn’t be sweeter. It’s the season when strawberries are in season. It tastes great when eaten with strawberries. If you like strawberries, get it
Baking Blueberry -
Passion fruit mousse
Passion fruit has a fragrant smell and is a good helper for baking. Friends who like it can give it a try.
Dessert Afternoon tea -
Passion fruit pastry tart
Passion fruit is known as the passion fruit because its juice is rich in nutrients and has a particularly fragrant smell. It can emit the rich aroma of a variety of fruits. It is known as the king of juice and a money tree. The unique taste of passion fruit is blended with the meringue, and a layer of coconut is sprinkled in it. The taste is sweet and sour, fresh and not greasy, and leaves a fragrance on the lips and teeth.
Baking Afternoon tea -
Passion Fruit Cheesecake
Learn how to cook Passion Fruit Cheesecake with Baking and Butter.
Baking Butter -
Passion Fruit Breadsticks
There are many food problems nowadays, and the crisis of trust is particularly obvious in food. In order to eat safe and secure food, people really put a lot of thought into it and have to learn a lot of knowledge to deal with and identify food problems that may arise at any time. Those who have babies at home are even more troubled. They don’t feel confident about anything they buy. They read the ingredient list over and over again, but always put it down after reading it. They don’t dare to buy it back for their babies. I just make snacks for my baby that I can make myself, and skip snacks that I can’t make. I would rather give my baby less snacks than eat unhealthy foods. Every time I take my baby out to play, and there are many children playing together, I always encounter parents sharing their snacks with our babies. Looking at the various snacks I bought, I am a little worried. The way to deal with it is to quickly take out the baby snacks I made to share with everyone, and then give them to my own baby. As for the snacks my baby gets, I quietly put them away. My grandson is used to eating all kinds of snacks that I make. In addition, he is still young, not yet 2 years old, so he is not familiar with those fancy snacks. He basically doesn’t eat them if he has never tried them. As long as I give him food, he will happily enjoy it, and he will happily share his snacks with the children. Hi, that’s a lot to say. Back to today’s topic, you can trust homemade bread sticks, add passion fruit juice, use a little olive oil, add a little salt and sugar, and have a crispy texture, which is very safe for babies to eat. My grandson particularly likes these long breadsticks, biscuits and the like, which are easy to hold and eat. He always has one in each hand and enjoys eating happily. Of course, this breadstick can not only be eaten by babies, but both big and small babies will also like it, because the taste of passion fruit in the inside is very delicious.
Baking children -
Passion Rainbow Mousse
The fast pace of urban life has prevented us from seeing a rainbow for how long? I no longer remember. The rainbow in my memory was from when I was a child, with a pair of ponytails, jumping happily in the fields. The sky seemed to have taken a bath, and even the air was dancing happily. Is the rainbow after the rain the Weaver Girl in the sky weaving beautiful clothes? So that I can put it on and cross the long river of time to meet the Cowherd on earth? Today it is no longer easy for us to see the rainbow again. But we can use our own hands to make a rainbow in the name of love and give it to the one we love the most. May the people you love in the world be as fragrant and brilliant as this rainbow mousse.
Baking Dessert -
Passion fruit chiffon
I made a passion fruit chiffon with seeds a few days ago, but the two little guys didn't like it. I removed the seeds and made it again today. Not only did it taste good, but I also made the most satisfying finished product I have ever made in chiffon!
Baking children -
Stir-fried cabbage slices with mushrooms
Red Chinese cabbage is sweet in taste and bright in color. It is rich in vitamin A and other nutrients. It has anti-cancer and health care effects. Make a home-style stir-fry with passion fruit juice. It is sweet and sour, refreshing and appetizing.
Hot dishes Home cooking -
Passion fruit pound cake
I like to eat passion fruit, and the sweet and sour taste is also very good when used as dessert. The pound cake is a heavy oil cake with passion fruit juice added to give it a combined greasy texture and exude the unique sour and sweet taste of passion fruit.
Baking Afternoon tea -
Fruity Passion Fruit Cake
It’s always hard to resist the sweet and sour taste of passion fruit. I have to buy a lot of them every time, and they always seem to agree to ripen at the same time, which makes me a little at a loss. You won’t be able to finish it by eating it alone, so it’s also good to use it as a baking ingredient. I made passion fruit chiffon cake last time and it tasted really good. This time I changed to the sponge cake recipe and made it into a small cake. It's so small and very cute.
Baking Butter -
Passion fruit pound cake
I have always liked passion fruit, and the historical record is that I ate several vegetable baskets at one time! It's not an exaggeration, I just like the taste...
Baking Breakfast -
Passion fruit pound cake
It’s been a long time since I’ve made pound cake. I always thought it was high in calories and the tempting taste. Once it’s done, I can’t help but eat it. For me who want to lose weight, all I can do is not do it. Today I bought some passion fruit myself, and my girl bought some too when she came back. There are obviously too many passion fruits that need to be digested. Passion fruit is a great flavor enhancer for desserts, and the aroma fills the room when baked. I couldn't resist the temptation, so I made this passion fruit pound cake. When I was brushing the dough, I just couldn't bear to eat it. Before the cake had completely cooled, I cut a few slices, and everyone tasted one slice first. Everyone thought it was delicious, so they cut it a second time, and reluctantly left some in a crisper, sealed it, and refrigerated it to allow the flavors to fully blend. When we ate it the next day, everyone said it tasted better if it was left alone. They all told me to make another one and keep it for a day or two before eating it. Hey, this family of foodies are so immune to temptation!
Baking Baking powder -
Passion fruit mousse
Passion fruit, commonly known as Brazil fruit, is rich in nutrients and has a particularly fragrant smell. It can emit the rich aroma of banana, pineapple, lemon, strawberry, guava, pomegranate and other fruits and is regarded as passion fruit
Dessert Home cooking -
Passion fruit pound cake
# colorfulfruit# Pound cake originated in England in the 18th century. At that time, there were only four equal amounts of ingredients: one pound of sugar, one pound of flour, one pound of eggs, and one pound of butter. Because each ingredient accounts for 1/4, it spread to France and similar cakes are also called quarter cakes. In the mid-19th century, the formula proportions of pound cake began to be adjusted more, and the taste began to develop towards a lighter one. As the 20th century progressed, baking powder, baking soda and the like also began to participate. Nowadays, the proportion of pound cake is not limited to 1/4 each, and ingredients such as fresh cream are also added. In fact, the pound cakes we see or eat now can be said to have changed in a thousand ways. There is no longer the most standard original recipe, and we will adjust it to suit our own taste according to everyone's preferences. For example: My family doesn’t like eating cakes very much, and they don’t like eating heavy oily and rough cakes such as gold bricks and muffins, so they have almost never touched such desserts. As a food lover in the industry, I often hear baking friends chatting with each other: In fact, pound cake is not what everyone thinks, it is quite delicious, especially the passion fruit flavored pound cake has a unique taste and is well worth a try. Hey: I am also the kind of person who can't stand the temptation. I happened to have a box of passion fruit at home that needed to be digested, so I took advantage of my free time to try it. The finished product really exceeded my imagination. I was really surprised when I tasted it: sweet and sour, pure and refreshing. But the person suggested that next time I make the cake, filter out the seeds in the passion fruit, and the cake will taste even better~~~
Baking Breakfast -
【Passion Fruit Pound Cake】
Passionfruit poundcake Passion fruit pound cake is a cake that has been stored overnight, with a slight fruit aroma. Wrap it in a small oil paper and simply tie it into a bunch with a fresh wild flower. In the afternoon, visit a friend to give a small autumn surprise. Passion fruit is also known as passion fruit. It has a unique aroma that combines a variety of fruit flavors, hence the name. The rich sweet and sour aroma is very suitable for making jam or syrup. It will also have a unique taste when mixed in dessert cakes. I think pound cake is very delicious and extremely easy to make among all desserts, so I am happy to start from here for many innovations. Passion juice not only gives the cake a wonderful fruity taste, but also makes the color of the cake more colorful, wonderful sour and sweet. This early autumn, let’s make a fruity cake of your own
Baking Baking powder -
Passion fruit sponge cake
I'm super obsessed with passion fruit lately, and my mom also likes it. The baby came back from kindergarten and said he wanted to eat cake, so he simply ordered a passion fruit sponge cake. It combined the passion fruit that the mother liked and the cake that the baby liked. They both liked it very much. I think the seeds of passion fruit are okay, but my baby has obsessive-compulsive disorder, and the seeds must be removed when drinking or making cakes. Anyway, he can’t see it, so I crushed it in a food processor and filtered it. If you feel it doesn’t matter, you can use it directly.
Baking Breakfast