【Tianjin】Braised peas with tomatoes and eggs

【Tianjin】Braised peas with tomatoes and eggs

Overview

Stir-fried eggs with tomatoes is a very classic dish. Adding some peas to this dish is also very delicious. The combination of tomatoes, eggs, and peas makes the dishes richer in taste, more comprehensive and balanced in nutrition, and has a good taste that greatly increases appetite.

Tags

Ingredients

Steps

  1. Peel the peas in advance, wash the tomatoes, and prepare the eggs

    【Tianjin】Braised peas with tomatoes and eggs step 1

  2. Cut tomatoes into pieces

    【Tianjin】Braised peas with tomatoes and eggs step 2

  3. Heat up the oil pan and fry the eggs

    【Tianjin】Braised peas with tomatoes and eggs step 3

  4. Heat the oil in the pan again, stir-fry onions and ginger until fragrant, then add tomatoes and stir-fry

    【Tianjin】Braised peas with tomatoes and eggs step 4

  5. Fry the peas in the pan. Fry evenly, cover the pot and simmer, stirring regularly

    【Tianjin】Braised peas with tomatoes and eggs step 5

  6. Simmer until the peas are cooked, add salt and stir-fry

    【Tianjin】Braised peas with tomatoes and eggs step 6

  7. Add chicken powder and stir-fry

    【Tianjin】Braised peas with tomatoes and eggs step 7

  8. Fry the eggs in the pan and turn off the heat

    【Tianjin】Braised peas with tomatoes and eggs step 8

  9. Stir well and serve immediately

    【Tianjin】Braised peas with tomatoes and eggs step 9