Stir-fried gray tofu with red pepper

Overview

Gray tofu fruit, known as ginseng fruit, is also called fairy fruit. Produced in Daozhen Gelao and Miao Autonomous County, the hometown of silver fir trees in China, it is a specialty food passed down from generation to generation by the Daozhen Gelao people. It is made of high-quality soybeans as raw materials, and is carefully processed through traditional stone grinding technology, supplemented by high-quality pollution-free plant ash. Stir-fried gray tofu fruit is actually very simple. It is the same as other dishes. To make it look better, I used red pepper to stir-fry gray tofu fruit. Technology needs to be improved.

Tags

• vegetarian dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• chicken essence
• gray tofu fruit
• onions
• red pepper
• salt

Ingredients

Steps

1. 1 Dried gray tofu fruit, about 5 pieces.

   

2. 2 Soak in rice soup or rice water or warm water at 30 degrees Celsius for about 1-2 hours (until soft).

   

3. 3 Wash off the ash with clean water.

   

4. 4 Cut the washed gray tofu fruit into shreds or small pieces and set aside.

   

5. 5 One red pepper, cut into strips and set aside.

   

6. 6 Heat the pot, add rapeseed oil, heat it to about 80 degrees Celsius, add ginger and garlic, sauté until fragrant, then add shredded gray tofu and red pepper, stir-fry a few times.