Pineapple Pudding Tart | Sweet and sour, tender and addictive!

Overview

The popular pudding tart, paired with the sweet and sour pineapple dices, has an amazing texture that is crispy on the outside and tender on the inside. You will be addicted in one bite. Don’t miss it!

Tags

• baking
• dessert
• afternoon tea
• almond flour
• butter
• condensed milk
• diced pineapple
• egg yolk
• low gluten flour
• milk powder
• room temperature whole egg liquid
• whipping cream
• powdered sugar

Ingredients

Steps

1. 1 Whisk together light cream, egg yolks, and condensed milk.

   

2. 2 Sieve once and set aside, and the pudding liquid is ready.

   

3. 3 The butter is softened and smooth when pressed with a spatula.

   

4. 4 Add powdered sugar and mix evenly, add egg liquid and mix finely.

   

5. 5 Add sifted low-gluten flour, milk powder, and almond flour.

   

6. 6 Knead into a smooth dough, cover with plastic wrap and rest for 30 minutes.

   

7. 7 Divide into 9 equal portions.

   

8. 8 Pour in paper and mold into tart shell.

   

9. 9 Cut off the excess edges with a knife.

   

10. 10 Cut the pineapple into small cubes in advance.

    

11. 11 Divide into 9 equal portions and place into tart shells.

    

12. 12 Pour 8 minutes full of pudding liquid.

    

13. 13 Bake in the preheated oven at 180 degrees for 30 minutes.

    

14. 14 It’s ready to go!