Milk Oat Custard

Milk Oat Custard

Overview

Oatmeal + milk is the best partner, which is beneficial to the absorption of protein, dietary fiber, vitamins, and various trace elements. It is a very suitable breakfast for pregnant women. It can not only supplement a variety of nutrients, but also eat more whole grains to prevent constipation.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Milk Oat Custard step 1
  2. Beat the eggs.

    Milk Oat Custard step 2
  3. Put the sugar into the pot, pour in the milk and heat it.

    Milk Oat Custard step 3
  4. Pour into the eggs and mix well.

    Milk Oat Custard step 4
  5. Take two containers and add MyllynParas Whole Grain Oatmeal.

    Milk Oat Custard step 5
  6. Pour in the egg mixture.

    Milk Oat Custard step 6
  7. Cover with plastic wrap and poke about 10 small holes with toothpicks.

    Milk Oat Custard step 7
  8. Pour water into the pot and bring to a boil, add egg liquid and heat over high heat for 10 minutes.

    Milk Oat Custard step 8
  9. Slice the mango and dragon fruit and place them on the steamed custard.

    Milk Oat Custard step 9