Milk Oat Custard
Overview
Oatmeal + milk is the best partner, which is beneficial to the absorption of protein, dietary fiber, vitamins, and various trace elements. It is a very suitable breakfast for pregnant women. It can not only supplement a variety of nutrients, but also eat more whole grains to prevent constipation.
Tags
Ingredients
Steps
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Prepare ingredients.
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Beat the eggs.
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Put the sugar into the pot, pour in the milk and heat it.
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Pour into the eggs and mix well.
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Take two containers and add MyllynParas Whole Grain Oatmeal.
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Pour in the egg mixture.
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Cover with plastic wrap and poke about 10 small holes with toothpicks.
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Pour water into the pot and bring to a boil, add egg liquid and heat over high heat for 10 minutes.
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Slice the mango and dragon fruit and place them on the steamed custard.