Oil-free version of cup honey cake
Overview
Last year, my sister-in-law returned to her parents' home and brought some local honey with her. Thinking that we couldn't buy such authentic things outside, she expressly delivered some to us. Normally, no one at home likes to drink sweet things, so the honey is basically left there and no one touches it. I am worried that it will be wasted after a long time, so I have recently started to add honey to delicious food and slowly eliminate it. I remember making a small paper cup of honey cake once. I still remember it freshly after eating it once. However, because the recipe was too sweet, I never tried it again. I had nothing to do the past two days at home to try out the new recipe, which is oil-free and less sugar. I found that the baked one is quite delicious. Reference size: 10 pieces (medium paper cups) Oven temperature: 165 degrees Baking time: 20 minutes
Tags
Ingredients
Steps
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Prepare the required ingredients
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Put honey, white sugar and eggs into a mixing bowl
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Use a whisk to beat until clear texture appears and does not disappear immediately
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Sift the low-gluten flour and add it
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Use a spatula to quickly cut and mix evenly
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Use a spoon to pour the mixed batter into paper cups (70% full)
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Preheat the oven to 165 degrees in advance, then put the paper cup into the oven, put it in the middle and upper rack of the oven and bake for 20 minutes
