Yogurt fruit tart

Yogurt fruit tart

Overview

How to cook Yogurt fruit tart at home

Tags

Ingredients

Steps

  1. After softening the unsalted butter at room temperature, add powdered sugar and beat evenly.

    Yogurt fruit tart step 1

  2. Add the egg liquid in two batches, beating each time until completely combined.

    Yogurt fruit tart step 2

  3. Beaten butter.

    Yogurt fruit tart step 3

  4. Sift in the flour.

    Yogurt fruit tart step 4

  5. Stir evenly into a ball, cover with plastic wrap and put in the refrigerator for 1 hour.

    Yogurt fruit tart step 5

  6. Cover it with plastic wrap and roll it out with a rolling pin into a fairly thick skin. I wanted to have a pattern on the edge, but after kneading it, I found that it just turned into a round shape. So in this step you can just take an appropriate amount of dough and roll it into a round shape.

    Yogurt fruit tart step 6

  7. Place them in the mold and press them one by one with your fingers to form a mold. Then poke some holes in the bottom of the tart shell.

    Yogurt fruit tart step 7

  8. Preheat the oven to 180 degrees, with upper and lower heat, middle layer, for about 25 minutes. Adjust according to personal oven temperature. Pay attention to the colors.

    Yogurt fruit tart step 8

  9. Let cool and then remove the film.

    Yogurt fruit tart step 9

  10. Pour in enough yogurt. (Use thicker yogurt. If there is too much water, the tart crust will break)

    Yogurt fruit tart step 10

  11. Just add the fruit you like and cut the fruit into small pieces.

    Yogurt fruit tart step 11