Golden dumpling porridge

Overview

Whenever I eat dumpling porridge, I feel very homesick. I remember when I was a child, when I went to school in winter, my mother would prepare dumpling porridge for my brother and me in the morning. Eating dumplings and drinking porridge warmed our whole body from feet to feet. The more I ate the dumpling porridge I ate today, the more I missed home. I froze the dumplings I made in the refrigerator before I finished eating them. I made some dumpling porridge today and it was quite warm, haha!

Tags

• porridge
• home cooking
• breakfast
• cornmeal
• frozen dumplings
• water

Ingredients

Steps

1. 1 Take the frozen dumplings out of the refrigerator and set aside

   

2. 2 Boil water in a pot, add dumplings and cook until cooked

   

3. 3 Then mix the cornmeal with a little water, put it into the dumpling pot, mix evenly, and turn it to two boils

   

4. 4 After it is turned on twice, it is to cook the polenta. When it is cooked, turn off the heat and put it in a bowl and start eating

   

5. 5 A bowl of dumpling porridge will warm your whole body from your feet!