Scallop Guangdong

Overview

Rich and fragrant, the scallops are delicious.

Tags

• soup
• home cooking
• summer recipes
• dinner
• students
• chicken fat
• scallops
• starch
• winter melon
• wolfberry
• salt

Ingredients

Steps

1. 1 Peel and flesh the winter melon, wash and cut into pieces;

   

2. 2 Cut into puree.

   

3. 3 Burn the chicken fat, fry the ginger slices until fragrant and remove;

   

4. 4 Add 3/4 of the soup pot of water to the melon puree, mix well, pour into the pot, add the cleaned shellfish meat, and cook over medium heat;

   

5. 5 After the fire is boiling, remove the foam and cook for five minutes. Add salt and water-based starch to thicken the soup. Stir until the bright oil is poured into the soup pot, and sprinkle with wolfberry.