Perilla Peach

Overview

I went to Changsha a month ago and accidentally ate a snack called Shishu Peach. It was particularly delicious. I bought it online today and bought a box of peaches online to make a delicious replica!

Tags

• private kitchen
• peach
• perilla
• rock sugar
• white vinegar

Ingredients

Steps

1. 1 For medium-sized peaches, rub the skin with salt and cut into medium-sized pieces.

   

2. 2 Put it into a container, add a spoonful of salt and a spoonful of sugar and mix well.

   

3. 3 Marinate for 20 minutes and rinse with cold water.

   

4. 4 Remove and wash the perilla stems.

   

5. 5 Chop them up and put them in a bowl, leaving two pieces unchopped.

   

6. 6 Put an appropriate amount of water into the electric cooking pot and add a uniform amount of rock sugar.

   

7. 7 Cook and stir until the sugar is completely melted.

   

8. 8 This is melted sugar water.

   

9. 9 After the water boils, add the perilla.

   

10. 10 Add a little white vinegar, the water immediately turns pink, squeeze some lemon juice.

    

11. 11 When the water cools, take out the perilla leaves.

    

12. 12 Soak the peaches in perilla water and place two leaves on top for decoration.

    

13. 13 Soak it overnight and eat it the next day for even more flavor!

    

14. 14 Delicious perilla peaches are ready!