❀Meow Meow Series: "Cream Pudding"

Overview

How to cook ❀Meow Meow Series: "Cream Pudding" at home

Tags

• baking
• dessert
• egg
• hot and cold water
• pure milk
• vanilla extract
• white sugar

Ingredients

Steps

1. 1 Pour 300ml of pure milk and 80g of fine sugar into a pot and heat over low heat until the sugar melts, then add 5 drops of vanilla essence, mix well and set aside. Beat 3 eggs in a container, pour in the reserved milk, stir, and then sift 2-3 times (to remove egg gluten, magnesium and air bubbles).

   

2. 2 Pour 30g of fine granulated sugar into a pan filled with 25ml of cold water and cook. Keep shaking the pan to heat the sugar evenly. When the color becomes darker, remove from the heat and add hot water until it boils. Pour the prepared caramel into the bottom of the mold, then add the reserved eggs, and then fill the baking pan with hot boiling water.

   

3. 3 Put the baking sheet into the oven and heat up and down to 160°C for 40 minutes.

   

4. 4 Remove the baking pan, let cool and refrigerate for 2-3 hours before unmolding and serving.