Loquat sauce

Overview

I came back today and found that the loquats in the community were all ripe, so I quickly picked some and brought them back. Because this loquat is not as sweet as the ones bought at the fruit store and is too sour to eat, so it’s time to make loquat sauce. After removing the stems from the picked loquats, there are still 888g left. What a special number, hahahaha... Loquat moistens the lungs and relieves coughs. It is rich in nutrients and can be eaten regularly.

Tags

• dessert
• homemade ingredients
• old man
• breakfast
• jam
• loquat
• sugar

Ingredients

Steps

1. 1 888g loquat, white sugar.

   

2. 2 Peel, core and cut the loquat into cubes and set aside.

   

3. 3 Add sugar to the loquat meat and marinate it for about 15 minutes, then drain the water

   

4. 4 After pickling, pour into a clean pot, bring to a boil over high heat, then reduce to low heat and simmer.

   

5. 5 Be careful to stir when cooking.

   

6. 6 Let it cook until the jam can be piled together. This kind of jam will be very sticky. Of course the viscosity can be determined according to personal taste.

   

7. 7 888g loquat turned into the final 215g loquat jam.