Pickled cucumber omelette sandwich

Overview

How to cook Pickled cucumber omelette sandwich at home

Have all materials ready.
Spread basil sauce and mustard sauce separately on the bread slices.
Add a little olive oil to the frying pan and fry until the edges of the eggs are solidified, then sprinkle 3 to 5 grams of water along the sides of the pan, cover the pan, and simmer over low heat until you like it.
Slice pickles and cherry tomatoes. I don’t have large tomatoes at home, so I use small tomatoes instead.
Use kitchen paper to absorb excess fat from the fried eggs. The cherry tomatoes are not easy to place, so they are placed under the fried eggs.
Place cheese slices and pickles on top.
Chop the remaining lettuce stalks and scatter over the cucumber slices.
Top with another piece of toast and wrap tightly with plastic wrap.
Split evenly. The eggs were fried with half-cooked yolks.