After the meal, have a plate of salted edamame

After the meal, have a plate of salted edamame

Overview

Edamame contains a lot of dietary fiber, and it is also very delicious to make soup after shelling it. If you use brine to make shelled edamame, it would also be a good snack to share with your family while chatting after meals

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Ingredients

Steps

  1. 500g edamame, washed and trimmed

    After the meal, have a plate of salted edamame step 1

  2. Add star anise, bay leaves, dried chilies, Sichuan peppercorns, salt to hot water, and finally add edamame and bring to a boil

    After the meal, have a plate of salted edamame step 2

  3. Cool edamame with ice water

    After the meal, have a plate of salted edamame step 3

  4. Soak the edamame in the cooled brine and store in the refrigerator overnight

    After the meal, have a plate of salted edamame step 4