Crispy fried chicken strips

Overview

Crispy in the mouth, fragrant but not greasy

Tags

• hot dishes
• bread crumbs
• chicken breast
• cooking wine
• egg liquid
• flour
• kiwi
• salt

Ingredients

Steps

1. 1 Cut the chicken into strips about 7 cm long and 2 cm wide.

   

2. 2 Marinate the cut chicken with cooking wine and a little salt for 20 minutes.

   

3. 3 Cover the marinated chicken strips with flour first.

   

4. 4 Covered with egg liquid

   

5. 5 Coat in bread crumbs

   

6. 6 Heat the oil and start frying the chicken strips.

   

7. 7 Plate. Garnished with kiwi fruit, it's so fragrant and crispy that you really want to take a bite.