【Shanghai】Fried yam with shrimps

【Shanghai】Fried yam with shrimps

Overview

Yams help digestion. Shrimp meat is a high-quality protein. When cooked with green and red peppers, the nutrition is more balanced. The shrimps are tender and delicious. The crispness of the yam and the fragrant flavor of the green and red peppers greatly enhance the flavor of the dish. It is a delicious dish suitable for all ages.

Tags

Ingredients

Steps

  1. Green and red peppers and iron yam

    【Shanghai】Fried yam with shrimps step 1

  2. Peel the yam, slice it and soak it in water. Wash the green and red pepper and slice it

    【Shanghai】Fried yam with shrimps step 2

  3. Pick the shrimps, remove the shrimp lines, wash and absorb the water, mix well with 2 grams of salt, then add cooking wine and corn starch for sizing, put it in the refrigerator for 1 hour, and prepare the ginger slices

    【Shanghai】Fried yam with shrimps step 3

  4. Pour oil into a hot pan, fry the shrimps in warm oil until they change color and serve up

    【Shanghai】Fried yam with shrimps step 4

  5. Add ginger and saute until fragrant

    【Shanghai】Fried yam with shrimps step 5

  6. Then put the yam and green and red pepper slices into the pot and stir-fry until fragrant, then add salt

    【Shanghai】Fried yam with shrimps step 6

  7. Then return the shrimps to the pot and stir-fry evenly

    【Shanghai】Fried yam with shrimps step 7

  8. Finally, add sesame oil and stir-fry evenly, then turn off the heat and take out the pan

    【Shanghai】Fried yam with shrimps step 8

  9. Serve

    【Shanghai】Fried yam with shrimps step 9