Fried Rice Cake with Chinese Sausage

Overview

A fried rice cake with Chinese sausage, simple yet delicious.

Tags

• hot dishes
• home cooking
• children
• old man
• late night snack
• dinner with friends
• beef sauce
• sausage
• yellow sprouts
• rice cake
• soy sauce

Ingredients

Steps

1. 1 Prepare all the ingredients, soak the rice cakes in water for 15 minutes, slice the sausages, and cut the bean sprouts into small pieces;

   

2. 2 Pour a little oil into the pot, add the sausage and fry until the oil is released;

   

3. 3 Add bean sprouts and stir-fry until soft;

   

4. 4 Add rice cake and stir-fry until soft;

   

5. 5 Add beef sauce and a little soy sauce to taste;

   

6. 6 Serve immediately.