Brown sugar soufflé cookies

Overview

It seems like I haven’t made cookies for a while. Someone asked to make cookies, the topic was your choice. Then let’s try this brown sugar soufflé. I wanted to do it before but never made it

Tags

• pastries
• baking
• almond flour
• baking powder
• brown sugar
• butter
• cake flour
• egg yolk
• milk
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour brown sugar and butter into bowl

   

3. 3 Beat evenly with a whisk

   

4. 4 Add egg yolks in portions and beat evenly

   

5. 5 Add milk and mix well

   

6. 6 Mix low-gluten flour and baking powder and sift into butter paste

   

7. 7 Add almond flour

   

8. 8 Mix well

   

9. 9 Put it into a piping bag with a pointed tip

   

10. 10 Pipe out patterns on the baking sheet

    

11. 11 Place in the oven, middle layer, heat up and down at 170 degrees, bake for about 20 minutes, turn off the heat and continue to simmer for 10 minutes, take it out of the oven